Reis Meat Market presents a neighborhood-butcher experience deeply rooted in a legacy of homemade flavor and personal service. Its storefront is stocked with traditional New England cuts—hand-trimmed steaks, roasts, chops—and complemented by house-made chouriço and other Portuguese-influenced sausage specialties, making it a destination both for everyday dinner prep and culinary exploration.
The meat counter delivers variety and freshness, offering everything from ground beef and boneless chicken to premium prime steaks in seasonal rotation. But what helps it stand out is the focus on custom service: the butcher is available for special-trim requests, packaging for freezer storage, custom bundle options and advice on cooking methods and portion sizes. Whether you’re planning a family meal or entertaining guests, the staff aim to simplify the process from selection to the skillet.
For customers seeking dependable quality, regional flavor and friendly butcher-counter support, Reis Meat Market provides a solid blend of tradition and practicality. It’s ideal for those who want more than the standard grocery case—whether you’re restocking the freezer, shopping for a weekend cook-out or seeking artisan-crafted sausage to elevate your next gathering.
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