New England Sausage Co., located in Fall River, Massachusetts, is a traditional smokehouse-style meat market specializing in handcrafted Portuguese-style sausages and smoked meats. T
hey focus on classic old-world recipes — producing linguiça, chouriço, morcela, and other smoked sausage varieties, along with prepared sausage products that reflect traditional Portuguese charcuterie.
Their business leans heavily into sausage-making and processed meats rather than fresh raw-cut retail meat, catering to customers seeking authentic European-style smoked and cured meats rather than standard supermarket fare.