Rock Mountain Farm in Poland, Maine, is a family-run agricultural operation that combines sustainable farming with a butcher-style meat market experience rooted in quality and connection to the land.
The farm raises all-natural cattle with an emphasis on ethical livestock care, producing a broad range of beef cuts that reflect a commitment to flavor, nutrition, and thoughtful animal husbandry. Unlike traditional supermarket meat cases, Rock Mountain Farm offers steakhouse-style cuts such as filet mignon, ribeye, T-bone, porterhouse, sirloin, and ground beef that are available at their farm stand and reflect a butcher-oriented selection prepared with care.