Creole Country Sausage Factory

Creole Country Sausage Factory in New Orleans, LA is a longstanding culinary institution steeped in the soul of Louisiana meat-tradition. Founded by Fabiola “Fab” and Frederick Schmitt, the business has built a reputation for handcrafted Cajun and Creole-style charcuterie and sausages that appeal to both local kitchens and nationwide orders. Their specialty products—such as andouille, boudin, tasso, and even alligator sausage—reflect bold, authentic flavor rooted in the region’s heritage. The retail storefront and online shop make it accessible to home cooks seeking premium smoked meats, while the emphasis on craft production ensures each product carries the distinctive taste of the Bayou. With a combination of tradition, local sourcing, and regional flair, they offer a standout butcher-style experience rather than a standard supermarket.