Located in LaPlace, LA, Wayne Jacob’s Smokehouse is a long-established smokehouse and meat market that has been serving the region since 1950. The business combines artisan-smoked meats and sausages with a dine-in restaurant offering Cajun and barbecue dishes, creating a hybrid of meat market and casual eatery.
At the smokehouse customers can find a wide variety of handcrafted products — andouille, smoked sausages, smoked chicken, smoked hams, and other traditional Louisiana-style cured and smoked meats. The restaurant serves fresh meals such as smoked chicken, ribs, brisket, gumbo and other Cajun-style specialties prepared from their own smokehouse inventory.
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