Jacob’s World Famous Andouille & Sausage in La Place, Louisiana has been family-owned and operated since 1928, maintaining an authentic Cajun recipe for hand-crafted andouille sausage and other smoked specialties. The business invites visitors to tour its old-school smokehouse and sample the products that have earned it regional acclaim.
In-store you’ll find pork and chicken andouille, turkey and beef sausages, smoked pork links and snack sticks—all made onsite and available for shipping across the U.S. While the focus is on sausage and smoked meats rather than full-service butchery, the shop carries a strong butcher-market component that appeals to both locals and visitors seeking traditional Louisiana flavor.