Jeanfreau’s Meat Market is a small, community-oriented butcher shop and meat market that serves local customers with fresh meat cuts and traditional butchery services. The shop offers a variety of fresh meats — including beef and pork — with custom cutting to customer specifications, as well as cold cuts and specialty items such as offal or less-common cuts on request. The business maintains a classic meat-market atmosphere, focusing on flexibility and local customer needs rather than an upscale gourmet positioning. In addition to meat retailing, Jeanfreau’s seems to operate a small grill/food-service component (e.g., offering cooked dishes), indicating a hybrid model beyond pure butchery and retail meat sales.