At Howell Cattle Company, the operation centers around responsible cattle farming and direct meat supply, blending farm-to-counter integrity with a butcher-market ethos. Situated on a family-run homestead in Wallingford, the business raises and processes its own beef, offering locals the kind of meat-market sourcing—custom-cut beef, whole or half-beef options—that you’d expect at a dedicated butcher shop.
Though their setup is more farm-focused than a traditional retail storefront, customers benefit from transparent provenance and affordable wholesale/retail beef options. The emphasis is on beef raised on-site, making it an ideal listing for those searching for a specialized meat market with authentic supply chain values.