Cedar Creek Beef Company is a veteran-owned, family-run farm and retail meat producer located in Shepherdsville, Kentucky. They specialise in locally grown, USDA-inspected beef that is pasture-raised, grain-finished, and dry-aged for 15 days to enhance flavour and tenderness. Their operation focuses on transparency, supporting local agriculture and delivering high-quality, antibiotic-free and hormone-free beef. Whether you’re ordering a full side of beef or selecting individual cuts, Cedar Creek Beef Company emphasises wholesome, deeply flavoured beef for families seeking premium meat with a small-farm provenance.