Lewis Land and Cattle Farms is a family-operated farm and meat market specializing in regeneratively raised, USDA-certified meats delivered directly from farm to table. The business emphasizes sustainable farming practices: their animals are raised without antibiotics, growth hormones, or steroids, and cattle are finished on a grain-supplemented pasture diet for optimal flavor and marbling.
They offer bulk beef shares (eighth, quarter, half, whole) — including ground beef, roasts, stew meat, short ribs, patties, and premium steaks like ribeye or T-bone — with options for free bones and organs, free shipping, and a satisfaction guarantee.