Red Haven Farm in Irvine, KY, is a pasture-based meat farm and small-scale meat market combining traditional farm-raised livestock with direct-to-consumer meat sales. The farm raises Scottish Highland cattle, pasture pigs and goats, uses rotational grazing, and avoids antibiotics or growth hormones. Their 100% grass-fed, grass-finished beef is sold by half- or quarter-shares, making it a good fit for customers seeking sustainably raised, farm-to-table meat — rather than relying on conventional supermarket sources.