12 Mile Beef is a multi‑generation family farm and direct‑to‑consumer meat market. The ranch focuses on naturally raised, locally grown beef produced with environmentally friendly practices.
Shoppers can order an array of cuts and convenient bundle boxes—ideal for stocking the freezer without buying a full side—as well as custom orders based on detailed cut sheets. Whether you want everyday staples like ground beef and stew meat or premium steaks, roasts, brisket, and short ribs, 12 Mile Beef emphasizes flavor, consistency, and transparent sourcing. Because the cattle are raised and finished on the family farm, the team controls quality from pasture to package and can answer questions about cuts, cooking methods, and order sizing. It’s a straightforward, farm‑fresh way to buy beef: honest portions, clear pricing, and dependable taste delivered directly from people who raise what they sell.