Phil’s Farm & Butchery is a farm-to-table meat market and butcher shop dedicated to pasture-raised and locally sourced meats. As a full-service butcher market with its own USDA-inspected processing facility,
Phil’s Farm maintains control over its products from animal raising through processing, ensuring quality poultry, pork, and beef without antibiotics and fed on non-GMO grains.
Their butcher counter offers a diverse range of hand-crafted sausages, marinated meats, smoked cuts, and classic steak and roast selections that appeal to both everyday cooks and meat lovers seeking small-town quality with artisan care.