Booth Creek Wagyu is a vertically-integrated meat company based in Kansas that raises authentic American and full-blood Wagyu cattle in the Flint Hills. Each animal is carefully fed, processed and packaged under their owned system—from genetics to direct-to-consumer shipping. Their e-commerce offering includes steaks (ribeye, KC strip, filet), roasts, ground Wagyu, ribs, jerky and gift bundles. The emphasis is on ultra-premium marbling, rich flavor and traceable source.