Redger Farms is a family-owned ranch and meat market operation that raises 100% natural, grass-fed beef and pasture-raised chickens (eggs and poultry) using traditional, sustainable ranching practices. Their cattle are raised without grain, antibiotics, hormones, or growth enhancers, reflecting a commitment to transparency, animal welfare, and quality.
Through their direct-to-consumer shop, Redger Farms offers a mix of retail meat sales and bulk-order options: customers can order individual cuts, steaks, short ribs, ground beef bundles, or reserve entire quarter or whole-beef bundles for pickup.