At Holiday Ham Company, the emphasis is squarely on chef-quality meat market and butcher-shop service wrapped in premium gifting and retail convenience. This family-owned business has been crafting slow-smoked, honey-glazed hams and turkey breasts since 1988, delivering a ready-to-serve centerpiece for holiday tables.
Their butcher-style approach is evident in individually hand-glazed meats, and they extend beyond seasonal hams by offering vacuum-sealed steaks and other gourmet cuts.
Whether customers visit the storefront in Overland Park or order online for nationwide shipping, the focus remains on high-quality meats you’d expect from a dedicated butcher’s counter. Their offering bridges the gap between traditional butcher shop expertise and the convenience of a modern online meat market.