Munson Angus Farms is a long-established family ranch that has been producing quality beef since 1924. They raise registered Angus cattle on pasture in the Flint Hills and manage their herd in accordance with sustainable land- and resource-stewardship practices. As a result, customers receive well-raised, high-quality beef — fresh, flavorful, and traceable from farm to table.
Through its “pasture-to-plate” model, Munson Angus Farms offers ground beef, steaks, roasts, and beef bundles for families or bulk buyers. Pick-up is available at the farm during weekdays by appointment; the ranch emphasizes transparency and environmental responsibility while supplying premium beef to those who prefer ranch-raised meat over grocery-store selections.