Wiggins Ranch in Eureka, Kansas, operates as a multi-generation family-run cattle ranch and direct-to-consumer meat market. The ranch raises its own Brangus-Angus cattle on native prairie grasses in the Kansas Flint Hills, carefully tracking lineage, raising the animals without growth hormones (except antibiotics only when needed for illness), and finishing the steers in their own feedlot before processing.
Their offering includes dry-aged beef after USDA-inspected processing, with cuts packaged and frozen for customer pickup or delivery. Customers can order individual cuts or bulk shares (quarter, half, or whole-cow), making it a “ranch-direct butcher-market” rather than a traditional supermarket.
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