Salt Creek Farm in Eureka, Kansas, is a farm-to-table butcher shop and meat market that brings premium ranch-raised meats directly from the family farm to local customers and online buyers. The business raises a Black Angus herd in the Flint Hills and partners with local family farmers for chicken, lamb, and pork, offering a wide variety of fresh cuts and bundles that appeal to everyday cooks and meat enthusiasts alike.
Their pasture-raised and pasture-finished beef is dry-aged for enhanced flavor, and the market offers flavorful staple cuts such as ribeyes, Kansas City strips, brisket, and ground beef, alongside chicken, lamb, and pork.