Grant Cattle Company

Grant Cattle Company is a veteran-owned, family-run ranch based in Caney, Kansas, that specializes exclusively in producing and delivering premium Wagyu beef directly to consumers and restaurants. With a strong commitment to quality and traceability, the ranch raises Full-blood and American Wagyu cattle onsite—never sending them to feedlots—and oversees every step from pasture to packaging.

The meat market side of the operation caters to discerning home cooks and professional chefs alike. The product lineup includes ground Wagyu, filet mignon, ribeye, KC strips and full-cow or half-cow custom orders—each cut carefully portioned and packaged to preserve maximum flavor and marbling. Whether you’re seeking an exceptional steak for a special occasion or planning to stock your freezer with top-tier beef, Grant Cattle Company makes that possible with nationwide shipping and optional local pickup.

Service is personalized: because the team is small and hands-on, they can accommodate custom sizing, special orders and are responsive to questions about cooking and preparation. The focus is squarely on delivering a premium product rooted in veteran-led care, ethical practices, and standout flavor. For anyone looking to elevate their meat market experience beyond standard grocery offerings, Grant Cattle Company offers a refined, boutique-style beef source where quality is the centerpiece.