Schmidt Swine in Williamsburg, Iowa, is a family-run pasture-based pork and swine genetics operation with a strong butcher-oriented focus on premium heritage breed pork production.
Led by Randy Schmidt, who has been raising and perfecting Chester White hogs since the 1960s, the farm is known for breeding high-quality pigs from birth through market with care and attention that translates into richly flavored, tender pork products favored by butchers and home cooks alike.
The operation specializes in Chester White, Duroc, Yorkshire and Berkshire breeds and has exclusive rights to certify Chester White pork, a heritage breed renowned for superior meat quality and consistency.