Timm Family Cattle LLC in Monticello, Iowa, is a fourth-generation family farm and pasture-to-market meat producer that specializes in raising Black Angus genetics beef, along with pork, chicken, and other farm-fresh proteins.
The farm’s focus on quality beef production means customers can order whole, half, quarter, or individual cuts of beef that reflect the careful feeding and handling of cattle raised on grass and transitioned to a grass-and-corn mix for rich flavor and marbling. This personalized butcher-style experience gives shoppers access to handcrafted meat products with transparency from pasture to plate, unlike standard supermarket meat cases.