Mike’s Meats is a butcher shop and meat market that specializes in the custom processing of wild game and fresh meat cuts. Hunters bring in deer, elk, antelope, wild hog, and waterfowl such as ducks and geese, and the shop processes, quarters, and prepares the meat — often producing smoked meats as well as standard cuts. The focus on wild-game processing and traditional butchery makes it a popular choice for hunters across Marion, Polk, Warren, Jasper, and Monroe counties.
Processing is by appointment only, and Mike’s Meats caters primarily to retail customers needing custom cuts or game-meat services rather than running a full grocery or restaurant. The shop emphasizes craftsmanship, quality, and care, aiming to deliver “next-level flavor” for wild game and meat products.
Operates by appointment only for processing services.