The family-operated Heritage Bison Ranches specializes exclusively in ethically-raised American bison meat. With herds grazed on native prairie and finished on alfalfa and corn, they emphasize regenerative ranching practices and wholesale shipping directly to consumers. Their online store features options from ground bison and patties to whole, half and quarter bison cuts, all vacuum-sealed and delivered frozen to homes across the U.S.
They also offer pickup by appointment at their ranch. Though they do not operate a full walk-in retail butcher shop with regular storefront hours, their direct-to-consumer model makes them a strong option for meat-market directories focused on specialty, pasture-grown red meat.