Salt Creek Beef in Elberon, Iowa, is a family-owned ranch-to-table meat market and butcher-oriented beef provider that delivers high-quality, sustainably raised beef and pork directly to local customers and visitors.
The operation raises Angus and Angus-cross cattle on responsible pasture and grain-finishing, offering customers access to custom beef shares (whole, half, quarter) as well as individual cuts such as ribeyes, filets, sirloins, and ground beef that reflect the hands-on care of a classic meat market experience.