Purple Ribbon Beef in Britt, Iowa, is a family-owned pasture-based meat market and premium beef producer dedicated to raising and dry-aging high-quality beef from birth to plate with attention to every detail.
This butcher-oriented operation focuses on locally raised corn-fed cattle that are dry-aged 10–14 days for enhanced tenderness and rich flavor. It sells a wide variety of retail beef products, including steaks, ground beef, roasts, ribs, beef sticks, summer sausage, and beef bundles, appealing to customers seeking quality beyond typical supermarket meat cases.