Ricke's Meat & Market

Ricke’s Meat & Market is a family-run farm-to-counter meat market based in Greensburg, Indiana, that focuses on direct sourcing and community-level quality. Rooted in three generations of livestock farming in northern Decatur County, the business raises its own hogs under a farrow-to-finish system and carefully manages feeder cattle to ensure full control over animal care and finishing.

Visiting the market, you’ll find a fresh display of locally raised pork and beef cuts—everything from ground meat and chops to hearty roasts—alongside seasonal produce grown by the same family farm. The emphasis is on honest, traceable meat and the kind of freshness you get when you work directly from farm to retail. Whether you’re looking for everyday meal-prep cuts or want to try something more substantial, the staff are available to offer advice, package to order or suggest appropriate portion size.

For shoppers seeking clear provenance and solid value, Ricke’s provides a straightforward yet thoughtful experience. It doesn’t feel like a large grocery chain; instead, it has the friendly counter service, locally-raised focus and full-service feel of a neighborhood butcher with farm roots. It’s ideal for anyone who values local sourcing and doesn’t want to sacrifice convenience or variety at their meat market.