Tim Didier Meats is a long-standing butcher shop and meat market located in Fort Wayne, Indiana, that has been serving both retail customers and local restaurants with a wide selection of fresh, high-quality meats since 1983.
This meat market and butcher shop prides itself on cutting all products fresh to order every day, from custom steaks and ground beef blends to poultry, pork, and specialty cuts. Their commitment to freshness and quality shows in how they prepare orders to customer specifications, with options like vacuum sealing available on request.
The butcher shop’s product lineup includes USDA Choice steaks, ground beef in multiple blends, sausages and bratwurst, smoked meats, and a variety of pork and chicken products, catering to both home cooks and food service clients.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
