RK Cattle Company

RK Cattle Company in Danville, IN, is a family-run cattle operation and meat producer with a legacy that stretches back over 100 years. Formerly known as Wyeth Farms, this meat-centric business has a long history of raising high-quality beef that is dry-aged for a minimum of 21 days to enhance tenderness and rich flavor, making it a destination for families and meat lovers seeking premium cuts.

The team combines traditional ranching methods with modern practices, feeding cattle a thoughtful blend of grains and forage and then processing the beef into steaks, ground beef, ribs, roasts, burgers, and other classic cuts available through direct farm ordering and scheduled pickups.

Unlike a traditional retail butcher shop storefront, RK Cattle Co. operates primarily as a direct-to-consumer meat market where customers can order online for local home delivery, farmers market pickups, or scheduled collection. Beef shares (whole, half, or quarter animals) are a central focus, allowing customers to stock their freezers with a variety of dry-aged beef cuts.