Located in the Shenandoah Valley, Krogman Homegrown Meats is a family-run farm that raises Angus beef, pork, and pasture-raised poultry, with a strong commitment to quality and ethical animal care. The farm emphasizes an authentic farm-to-table experience, offering customers meats raised on its land, with attention to clean feeding practices and transparent sourcing.
Customers can purchase individual cuts, meat bundles, or larger meat shares, including steaks, roasts, ground meats, sausages, ribs, and specialty cuts. The farm processes and packages all meat for pickup or nationwide shipping, making its products accessible to both local buyers and customers nationwide. Their focus on responsible farming, animal well-being, and direct-to-consumer service makes Krogman Homegrown Meats a reliable alternative to supermarket meat departments.