Smolich Brothers Homemade Sausage in Crest Hill, Illinois, is a long-standing butcher-style meat market and specialty sausage producer known for its handcrafted, fresh daily sausages made without fillers or artificial ingredients.
Established in the early 1970s, this family-run shop focuses on traditional sausage-making with natural casings and a smokehouse on-site, offering customers flavorful Italian, bratwurst, Polish, smoked “smokies,” pizza sausage, and seasonal specialties that go well beyond typical supermarket meat cases.