Variety Meat Co. in Chicago, Illinois, is a long-established fourth-generation meat company and butcher-oriented market that has served the greater Chicagoland area for over fifty years.
This business blends the traditional expertise of a butcher shop with the scale and variety of a specialty meat market, offering both fresh and frozen meats, including beef, pork, lamb, veal, chicken, and seafood, appealing to chefs, restaurants, and home cooks alike. Staff are knowledgeable about cuts and can help customers select everyday meals or special-occasion options, offering a personalized meat-market experience rarely matched by standard supermarket counters.