Freedom Valley Farm in Centralia, Illinois is a family-owned farm-to-table meat provider established in 1947, specialising in premium pork products raised with care and respect. Their pigs are fed non-GMO feed, raised without added growth hormones or routine antibiotics, and processed under USDA inspection to ensure quality and traceability. The farm focuses on delivering fresh, responsibly-sourced pork via local deliveries and direct-to-consumer sales, making it a strong choice for consumers seeking high-quality meat-market style cuts with a farm-direct origin.