Das Schlacht Haus in Arthur, Illinois is a full-service butcher shop and retail meat market offering custom processing, fresh-cut retail sales, and a fine selection of dry-aged and grass-fed beef. They cater to customers seeking both bulk custom processing (including beef, pork, sheep, goats, buffalo, and elk) and walk-in retail purchases of meats, sausages, and seasonings. With a commitment to “making good meat better”, they emphasise high-quality sourcing and aging techniques, providing knowledgeable service to help clients choose cuts and flavour profiles. Whether you’re stopping by the shop for premium steak or arranging a whole-hog or side-beef processing, the shop brings craft butchery to a rural location.