Top Notch Jerky in Sugar City, Idaho, is a family-owned meat products business and specialty meat market focused on handcrafted, ranch-cut beef jerky and meat snacks that reflect generations of ranching experience.
Operated by a fourth-generation cattle family, the company raises locally grown Corriente beef. It controls much of the process from cattle to finished jerky, giving customers premium protein snacks with a direct ranch-to-product connection.
The selection includes classic original, teriyaki, peppered, and spicy jerky varieties alongside snack sticks and other dried meat products that appeal to travelers, home cooks, and anyone looking for quality butcher-style dried meats beyond typical supermarket jerky options.