Woodcock Custom Meats in Rexburg, Idaho, is a long-standing butcher shop and meat-processing facility operated by a family with three generations of experience. The business focuses on custom meat-processing services for beef, pork, and lamb — serving both individuals with their own livestock and customers seeking quality cuts. Clients can request custom processing to their specifications, and Woodcock handles everything from butchering to packaging, providing fresh or frozen cuts such as ribeyes, ground meat, sausages, bacon, and breakfast sausage.