Thomas Cattle Company in Oreana, Idaho, is a multi-generation family ranch and meat provider specializing in all-natural Angus beef raised on the rolling pastures of southwest Idaho and the Owyhee Mountains.
The operation takes a full ranch-to-freezer approach, retaining ownership of its cattle from birth through finishing to ensure high quality and consistent flavor, and offers direct-to-consumer beef shares in ¼, ½, and whole portions that customers can pick up locally or have shipped.
This direct sales model gives shoppers a butcher-oriented experience rooted in ranch values, with premium Angus beef that regularly grades at prime or high choice due to careful herd management and animal care.