Precise Cattle is a family-owned beef farm that operates as a direct-to-consumer butcher-style meat supplier, offering high-quality Angus and Registered Angus beef processed under USDA inspection. The farm raises its own cattle on pasture, with no added hormones or antibiotics, and offers whole, half, quarter, and 1/8-beef shares, as well as individual steaks and ground-beef packages.
The meat is aged for 21 days to improve tenderness and flavor, then vacuum-sealed for long freezer life — making this a farm-to-freezer operation rather than a traditional supermarket.
Customers purchase beef through orders submitted on the farm’s site, and then pick up their orders during scheduled “drive-thru barn pick-up” events. This setup emphasizes traceability, ranch-raised assurance, and the convenience of ordering in bulk or by the cut — ideal for families wanting to stock their freezer with consistent, high-quality beef.