Herd and Passel

Thompson Farms is a vertically integrated family-run butcher-meat market operation where the entire process from raising and processing to retailing is managed on-site. Their pasture-raised pork and beef (including dry-aged beef cuts) are processed in a federally inspected facility to ensure full traceability and quality control.

Customers can order online for nationwide shipping to 16+ states or visit their farm-based pickup location and an additional retail counter at their Thomasville shop. With a focus on non-GMO, no antibiotics or steroids, vegetarian-fed pork and finished beef, Thompson Farms delivers a true farm-to-counter experience for premium meats rooted in Georgia’s agricultural tradition.