Iron Root Pastures

Iron Root Pastures is a family-owned regenerative farm and meat-market style business offering pasture-raised beef, lamb, pork, poultry and more with a strong emphasis on transparency and animal welfare. Every cut reflects a butcher-shop mindset—animals are raised without added hormones or antibiotics, fed organic, soy-free and corn-free rations, and moved daily to fresh pasture to support soil and animal health.

Pickup locations and shipping options make the meat-market experience accessible beyond the farm gate, helping customers build a freezer full of high-quality cuts you’d expect from a dedicated butcher. Their freezer-share programs (eighth, quarter, half beef) reflect the full-animal, meat-market ethos of choice, cut-and-wrap service.