Southern Steer Butcher — national/multi-location (various U.S. states) — is a modern butcher shop and meat market aiming to revive the tradition of the neighborhood butcher while blending it with convenience and variety.
The shops carry humanely raised, domestically sourced meats, and offer a broad mix of proteins (beef, poultry, pork) plus specialty items, pre-packaged “signature boxes,” marinated meats, house-made sausages, and other prepared sides.
Their model supports both walk-in retail and online ordering with in-store pickup or home delivery, making them suitable for everyday shoppers, grill masters, and customers buying in bulk for freezer stocking.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
