At Palatka Cattle Co., the focus is squarely on a meat-market and butcher-shop experience rooted in ranch-to-counter integrity. This family-run operation raises cattle from birth to harvest on pasture. It finishes them on free-choice grain for the final three months, ensuring high-quality beef with substantial nutritional value. Customers can purchase fresh beef cuts directly from the ranch, choosing from steaks, roasts, or bulk shares, giving the feel of a true butcher market within a rural Florida setting.