Shadow Wagyu

Shadow Wagyu is a specialty butcher and meat market, catering to true steak connoisseurs and culinary enthusiasts. The shop focuses exclusively on premium Wagyu beef, offering both Japanese A5 and American Wagyu cuts known for their incredible marbling, tenderness, and depth of flavor.

Inside the market, customers can explore a curated selection of fresh (never frozen) steaks—including ribeye, New York strip, filet mignon, and tomahawk—each cut to order by skilled butchers who prioritize precision and presentation. The staff provide personal guidance on portion sizing, preparation, and cooking techniques to help you get restaurant-quality results at home.

Beyond its premium retail offerings, Shadow Wagyu blends the art of a traditional butcher with a modern gourmet experience. Visitors can purchase cuts to cook themselves or enjoy Wagyu-based dishes prepared on-site, offering a rare opportunity to taste and take home world-class beef. Whether you’re planning a fine-dining meal, a special celebration, or simply want to elevate your next steak night, Shadow Wagyu delivers craftsmanship, flavor, and service at the highest level.