The University of Florida Meat Processing Center (UF/IFAS Animal Sciences) is a USDA-inspected meat processing facility and retail meat store managed by the university. Although its primary mission is teaching, research and extension in meat science, it operates a retail counter open to the public on a limited schedule, offering fresh-cut beef and pork raised and processed through the academic program.
Store Type: Butcher Shop/Meat Market
Supports Online Orders: Yes
Specialty: Premium Meats, Smoked Meats, Premium Grade Cuts, Charcuterie
Meat Types: Beef, Pork, Poultry, Jerky, Sausage
411 SW 4th Ave, Gainesville, FL 32601