Lamberti’s Italian Sausage traces its roots back to 1946 in New Haven, CT, where it began as a small family-owned operation focused on handcrafted Italian-style sausage. Over generations, the business has grown, yet remains family-owned: they now produce traditional pork and chicken sausages using the same old-world recipes — lean, gluten-free, and encased in natural casings — and distribute their products to over 100 supermarkets, independent grocers, restaurants, and pizzerias throughout Connecticut.
Store Type: Butcher Shop/Meat Market, Supermarket, Wholesale Supplier
Supports Online Orders: Yes
Specialty: Premium Meats, Vacuum Sealed, Flash-Frozen, Premium Grade Cuts
Meat Types: Beef, Seafood, Pork, Poultry
320 Whalley Ave, New Haven, CT 06511