Janik Sausage in Enfield, CT is a family-owned and operated artisan sausage manufacturer whose roots stretch back to 1899. Their signature lean-pork kielbasa, patties and mini-links are crafted in small batches, smoked slowly in a wood-fired brick oven and made without fillers in a gluten-free format. The business combines old-school sausage-making tradition with modern convenience, offering both direct local pickup and online ordering for nationwide delivery. With its long heritage and focus on flavor, the shop stands out as a specialty butcher-market style producer rather than a standard meat counter.