Sunset Valley Farms, LLC, in Broad Brook, Connecticut, is a family-run farm and meat market that emphasizes grass-fed, naturally raised beef and pork for customers who value clean, high-quality proteins.
This farm-to-table operation raises cattle on lush pastures. It produces hormone-free, grass-fed beef year-round, giving patrons access to cuts such as ribeye, sirloin, porterhouse, T-bone, ground beef, stew meat, and more that reflect the flavor and health benefits of thoughtful husbandry.
The butcher-style experience extends to pork products as well, with hams, pork chops, bacon, tenderloin, and other cuts available by pre-order and cut to customer specifications before pickup. Customers enjoy knowing exactly where their meat comes from and appreciate the traditional meat market feel of selecting local beef and pork rather than relying solely on conventional supermarket counters.