Messer Cattle Company is a ranch-based meat supplier offering free-range, naturally fed beef processed to meet kosher standards. The company raises cattle on open-range pastures, finishes them on grain, and processes cuts at a USDA-certified facility.
Meat is dry-aged for 12–21 days to enhance flavor and tenderness, vacuum-sealed, and shipped directly to customers or available for pickup — positioning the business as a specialty meat market rather than a traditional retail butcher shop with a storefront. Their mission emphasizes ethical ranching practices, family values, and delivering quality, ready-to-cook beef from pasture to table.
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