Triple J-D Specialty Meats is a family-owned farm-based meat market and butcher supplier in Loma that focuses on locally raised Highland beef and Corriedale lamb for customers seeking premium, pasture-reared meats.
The business is rooted in ranching heritage, with owners Jeff, Judy, John, and Deb raising their cattle and sheep on wide-open Colorado grasslands and offering cuts that reflect quality, flavor, and sustainable practices.
Their Highland beef is naturally raised without growth hormones or sub-therapeutic antibiotics, and the lamb products come from free-range Corriedale sheep, both presented with the personal touch of a small, community-oriented meat market.