Razor Creek Beef is a family-owned ranch-to-table meat market and butcher supplier focused on bringing high-quality, grain-finished beef from its Colorado ranch directly to local families and communities.
The operation, rooted in a multi-generation farming heritage, raises Sim-Angus cattle and dry-ages its beef for 18–21 days to develop rich flavor and tenderness. Customers can purchase everything from single packages of ground beef to custom-cut half, quarter, or whole beef selections, making it ideal for both everyday meals and freezer stocking.